The first three months of 2018 at Christophe Harbour have sailed by with record-setting numbers and several international regattas at the superyacht marina and resort community in St. Kitts. Here’s a roundup of the year so far….

In mid-January, Christophe Harbour welcomed 16 superyachts and 205 crew members to its superyacht marina for the third-annual Caribbean CrewFest 2018. The event, in partnership with ACREW, is designed specifically for superyacht crew and has more than doubled in size since its launch in 2016.

February was quite busy with several events that welcomed Christophe Harbour members and guests from around the world. The first annual Riptide Member-Guest event was held mid-month with more than 50 Christophe Harbour owners in attendance. An...

Left to right: Miguel Somoza, Katherine Somoza, Christopher Warburton

Christophe Harbour is delighted to welcome three new faces to our Christophe Harbour family: Katherine Somoza, Director of Food and Beverage; Miguel Somoza, Food Production and Service Manager; and Christopher Warburton, SALT Plage Manager.

Director of Food & Beverage Katherine Somoza has more than 20 years of experience in managing restaurants, hotels, and resorts around the world.  At Christophe Harbour, Katherine plans, organizes, directs, and controls the food and beverage operations at SALT Plage, The Pavilion beach club, and Peppe’s kiosk in the Marina Village as well as all banquet operations.

Food Production and Service Manager Miguel...

In just three short weeks, Sugar & Salt, Christophe Harbour’s neighborhood market, has grown in popularity and many items, including wine and spirits, are flying off the shelves. From the fresh fish and meats to the Tartuflanghe truffle pasta and Maldon sea salt, people can’t seem to get enough of Sugar & Salt Gourmet Market in the Christophe Harbour Marina Village.

Weekly Bread Sales

Sugar & Salt is now selling fresh, artisanal breads every Friday from 10:00 am. All breads are made in-house under the supervision of Christophe Harbour’s internationally trained pastry chef, Miguel Somoza. The selection changes weekly, but includes soft milk butter rolls, poppy seed pain de champagne, and roast...

From January 17-20, Christophe Harbour, in partnership with ACREW, welcomed 15 superyachts and 205 crew members to its superyacht marina for fun, games and insightful workshops in an enviable setting, post-holiday-charter season. This year’s theme was Health & Wellbeing, a hot topic for the travel industry in 2018 and an important topic for crew.

Before the learning and exploration commenced, the all-important opening night saw superyacht crew, officials from St. Kitts Tourism Authority, ACREW, and Christophe Harbour gather for a reception along the water's edge in the Marina Village. St. Kitts Tourism Authority enticed the crew with games to familiarise the crew with the island and local performers including the Masqueraders and Moko Jumbies entertained the group with...

Sir Stelios Haji-Ioannou, Commodore of the Gustavia Yacht Club of St Barths and Charles P. “Buddy” Darby, Founder & CEO of Christophe Harbour, the premier superyacht marina and residential resort community on the southeast peninsula of St Kitts, are delighted announce to the first event of the 2018 season.

Taking place 25-27 February 2018, the Gustavia Yacht Club - Christophe Harbour Cup Race is a pursuit race that will cover the 90 nautical miles on a return circuit between St Kitts and St Barths.

Open to sailing yachts 40-ft and over, interested yacht owners are invited to register by 5th of February 2018. The costs of this informal and friendly event are entirely covered by the two host partners. No entry...