"Save the date and your appetite," says the SKN Restaurant Week website. We couldn't agree more. From wine tastings to brewery tours, painting classes to beach days, Restaurant Week is a 9-day celebration of all things food and drink.

Restaurant Week is a great time for locals, expats and visitors to get out and try new dishes and new dining experiences across St. Kitts and Nevis.  

This year’s theme is Plantain and Christophe Harbour Executive Chef Barnaby Jones has put together a mouthwatering menu featuring the delightful fruit. You won’t want to miss Curried Plantain Soup with Plantain Bhaji Raita, Rum- Glazed Pork Belly with Plantain Tostones, or Pan Fried Mahi Mahi with...

Join us Sunday, June 17 at Christophe Harbour to celebrate all the Dads in your life. Both The Pavilion and SALT Plage are offering Father's Day "Burgers and Beers" specials.

Gourmet Burgers at The Pavilion

Dine oceanside under the palm-shaped roof of The Pavilion and enjoy a special Gourmet Burger menu designed with Dad in mind. 

All burgers $22++ USD and includes a Caribbean-brewed and bottled STAG beer, because. . .  well. . . it's the "Man's Beer" of course!

Reservations required and available between 11:00 am and 2:00 pm. Please call +1 869.465.8304 to reserve your table. 

Father's Day Gourmet Burger Menu at The Pavilion<...

No matter the day or month, there is always something to do here at Christophe Harbour, St. Kitts.  Our vibrant community offers something for absolutely everyone each week.  

On Wednesday nights, join us at The Pavilion beach club for Wednesday Night Supper Club. Enjoy a Four-Course menu featuring cuisine from around the world, prepared by our internationally trained chefs. The menu changes weekly and wine pairings are also available. 

Each Thursday, head down to the Marina Village for our weekly Retail Therapy extended shopping hours featuring a wine tasting at Sugar & Salt Gourmet Market. While browsing the Marina Village’s various retail shops, each open until 7 PM, enjoy complimentary prosecco and...

Treat Mom to a special Mother's Day at The Pavilion. This Sunday, May 13th, Chef Barnaby and his team are whipping up a delightful three-course lunch fit for a Queen for $55++ US per person.

Reservations required; Please call +1 869.465.8304.

Mother's Day Menu

Starters

Mahi Mahi Ceviche with fried sweet potato, coriander, lime and chili

OR

Nevis Tomato and Mozzarella Salad with Beldi lemon, basil pesto and dried black olive

Main Course

Seared Scallops with butternut squash...

The first three months of 2018 at Christophe Harbour have sailed by with record-setting numbers and several international regattas at the superyacht marina and resort community in St. Kitts. Here’s a roundup of the year so far….

In mid-January, Christophe Harbour welcomed 16 superyachts and 205 crew members to its superyacht marina for the third-annual Caribbean CrewFest 2018. The event, in partnership with ACREW, is designed specifically for superyacht crew and has more than doubled in size since its launch in 2016.

February was quite busy with several events that welcomed Christophe Harbour members and guests from around the world. The first annual Riptide Member-Guest event was held mid-month with more than 50 Christophe Harbour owners in attendance. An...