Christophe Harbour Blog

Construction Activity on the Rise this Summer

By Katherine Verano in Community, Real Estate, St. Kitts

As we look around Christophe Harbour, we are pleased to see construction activity underway in nearly all residential enclaves this summer. Not only does this mean more Member families joining the Christophe Harbour community, but also more opportunities for the talented team of preferred architects, builders, landscape architects, and interior designers to showcase their exceptional work.

Customs House

Destined to be the most architecturally stunning building in the West Indies, the iconic Customs House in the Marina Village is scheduled to be complete this Fall. The team is busy applying the interior finishes, painting and trim work and installing flooring and tiling. The exterior façade will soon be complete as the remaining balustrades, stonework, and custom ironwork...

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Create Your Space: Q&A with Interior Designer Robyn Branch

By admin in Real Estate, St. Kitts

Have you ever wondered what it’s like to live the island life? In this series, “Create Your Space,” we share a glimpse of the people, places, and life that make Christophe Harbour and St. Kitts home. We'll also share some expert insight into how to create a space that you can call your own, whether visiting, shopping for a Caribbean vacation home, or settling into a new beachfront home. Today's wisdom comes from the venerable Robyn Branch of Robyn Branch Design, who has designed several homes throughout Christophe Harbour. An ASID-award winning designer, Robyn has had her work featured in numerous publications, including Ocean Home magazine which covered the pool...

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Christophe Harbour Announces Record-Setting Q1 2018

By admin in Community, Dining, Events, Marina, Real Estate, Shopping, St. Kitts

The first three months of 2018 at Christophe Harbour have sailed by with record-setting numbers and several international regattas at the superyacht marina and resort community in St. Kitts. Here’s a roundup of the year so far….

In mid-January, Christophe Harbour welcomed 16 superyachts and 205 crew members to its superyacht marina for the third-annual Caribbean CrewFest 2018. The event, in partnership with ACREW, is designed specifically for superyacht crew and has more than doubled in size since its launch in 2016.

February was quite busy with several events that welcomed Christophe Harbour members and guests from around the world. The first annual Riptide Member-Guest event was held mid-month with more than 50 Christophe Harbour owners in attendance. An...

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Welcome New Food & Beverage Management Team

By Katherine Verano in Community, Dining, Marina, St. Kitts

Left to right: Miguel Somoza, Katherine Somoza, Christopher Warburton

Christophe Harbour is delighted to welcome three new faces to our Christophe Harbour family: Katherine Somoza, Director of Food and Beverage; Miguel Somoza, Food Production and Service Manager; and Christopher Warburton, SALT Plage Manager.

Director of Food & Beverage Katherine Somoza has more than 20 years of experience in managing restaurants, hotels, and resorts around the world.  At Christophe Harbour, Katherine plans, organizes, directs, and controls the food and beverage operations at SALT Plage, The Pavilion beach club, and Peppe’s kiosk in the Marina Village as well as all banquet operations.

Food Production and Service Manager Miguel...

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Sugar & Salt Gourmet Market Now Hosting Weekly Bread Sales and Wine Tastings

By Katherine Verano in Community, Dining, Events, Marina, Shopping, St. Kitts

In just three short weeks, Sugar & Salt, Christophe Harbour’s neighborhood market, has grown in popularity and many items, including wine and spirits, are flying off the shelves. From the fresh fish and meats to the Tartuflanghe truffle pasta and Maldon sea salt, people can’t seem to get enough of Sugar & Salt Gourmet Market in the Christophe Harbour Marina Village.

Weekly Bread Sales

Sugar & Salt is now selling fresh, artisanal breads every Friday from 10:00 am. All breads are made in-house under the supervision of Christophe Harbour’s internationally trained pastry chef, Miguel Somoza. The selection changes weekly, but includes soft milk butter rolls, poppy seed pain de champagne, and roast...

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