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Christophe Harbour Blog

Daily Delicious at The Pavilion and SALT Plage

By Katherine Verano in Community, Dining

Exectuive Chef Barnaby Jones and his talented culinary team is serving up daily delicious at The Pavilion and SALT Plage with a host of new, mouthwatering menu items. If you haven't sampled the lastest fare, be sure to make plans to dine with us soon. You won't want to miss what is arguably the best food on St. Kitts! 

With a focus on fresh and seasonal, Chef is delivering on quality that’s not only local (think freshly caught mahi and tuna and locally grown veggies) but also lighter and healthier (Ahem - beetroot soup and grilled veggie skewers).

Don’t worry, your favorites like the SALT Plage burger and the lamb chops are...

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Wednesday Supper Club is BACK at The Pavilion

By Katherine Verano in Community, Dining, St. Kitts

The culinary team at The Pavilion are bringing back a long-time favorite. Clear your Wednesday evening and make plans to join us for Supper Club Wednesdays beginning March 1, 2017.

"It's our spin on the ultra undercover, underground Supper Clubs once found in chic foodie cities like San Francisco, New York and LA," said Exeutive Chef Barnaby Jones.  Each week will showcase a new global cuisine and influence, all prepared using predominately local items.

"We've had Moroccan, Thai and Italian menus already, and we're looking forward to French, Italian and of course Caribbean coming up soon," added Jones.  

Join us at The Pavilion every Wednesday for a suprise featured menu, which...

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Restaurant Week: a celebration of local flavours

By Angie Owen in Dining, St. Kitts

Vibrant and fresh: Caribbean cuisine is known worldwide for its use of exciting flavours and ingredients. With rich, volcanic soil and waters teeming with a variety of ocean life, chefs on the islands of St Kitts and Nevis have the best produce at their fingers tips to inspire and create lively dishes. Celebrating the best of this island nation's culinary offerings, the second annual St Kitts and Nevis Restaurant Week will run from 13 to 24 July, with select local restaurants serving up special menus that embody the flavours and unique style of the islands.

This year, The Pavilion at Christophe Harbour will take part, offering a fixed-price three-course dinner menu, encapsulating the best of executive chef Miles Thompson's flavours and flair....

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New homesites on Pavilion Hill

By Angie Owen in Community, Real Estate, St. Kitts

Christophe Harbour is pleased to announce a new collection of beautiful residential homesites at the popular Pavilion Hill enclave within the gated Sandy Bank Bay community. 

This limited release of five homesites sits on a prominent bluff high above The Pavilion beach club, taking advantage of breezes, sunlight and sweeping views of land and sea, offering the kind of breathtaking panoramas of the ocean and the superyacht marina that are wholly unique to Christophe Harbour. 

No other collection of homesites is closer to The Pavilion, our member's-only sanctuary with its oceanside pool and cabana, open-air dining and shoreside activities. Not only does each homesite purchase mean eligibility for Christophe Harbour Club Membership,...

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Making a Marvelous Mango Cocktail with Marpo

By admin in Dining

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