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Christophe Harbour Blog

Christophe Harbour at the Monaco Yacht Show

By Katherine Verano in Marina, Real Estate, Yachting

The Christophe Harbour team is pleased to be once again be a part of the yachting industry's most prestigious event, the Monaco Yacht Show. Held annually every September in the iconic Port Hercules, the MYS represents the pinnacle of the superyacht lifestyle against the glamorous backdrop of Monaco since 1991. 

For four days, yacht owners, future superyacht purchasers or charterers, decision-makers in the yachting and luxury industries attend the Monaco Yacht Show to participate in one of the "most influential business networks on Earth." On the docks, the show curates a showcase selection of 580 leading companies in the industry: from the most reputable superyacht builders and nautical suppliers, top yacht designers, luxury manufactures and the best brokerage houses to...

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Christophe Harbour Launches the Caribbean’s only 106-122m Freehold Superyacht Berths

By Katherine Verano in Marina, Real Estate, St. Kitts, Yachting

Christophe Harbour, the 2,500-acre resort and superyacht marina destination on the Southeastern Peninsula of St Kitts, has announced the launch of the Caribbean’s first and only freehold superyacht berths for yachts from 106 to 122 metres. The six new berths enhance the existing facilities of The Marina at Christophe Harbour, which is already recognised as a safe haven with its naturally protected harbour, pristine tropical setting, and all the amenities and elite services superyacht owners, captains and crew expect.

Unlike traditional leasehold models, the new superyacht berths are being offered for sale with deeded, freehold title from US$6.25m to US$7m. With alongside mooring, instead of the more common stern-to design, on state-of-the-art, fixed concrete piers, the new berths are...

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Join us for These Weekly Events at Christophe Harbour, St. Kitts

By Katherine Verano in Community, Dining, Events, Marina, Shopping

No matter the day or month, there is always something to do here at Christophe Harbour, St. Kitts.  Our vibrant community offers something for absolutely everyone each week.  

On Wednesday nights, join us at The Pavilion beach club for Wednesday Night Supper Club. Enjoy a Four-Course menu featuring cuisine from around the world, prepared by our internationally trained chefs. The menu changes weekly and wine pairings are also available. 

Each Thursday, head down to the Marina Village for our weekly Retail Therapy extended shopping hours featuring a wine tasting at Sugar & Salt Gourmet Market. While browsing the Marina Village’s various retail shops, each open until 7 PM, enjoy complimentary prosecco and...

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Christophe Harbour Announces Record-Setting Q1 2018

By Katherine Verano in Community, Dining, Events, Marina, Real Estate, Shopping, St. Kitts

The first three months of 2018 at Christophe Harbour have sailed by with record-setting numbers and several international regattas at the superyacht marina and resort community in St. Kitts. Here’s a roundup of the year so far….

In mid-January, Christophe Harbour welcomed 16 superyachts and 205 crew members to its superyacht marina for the third-annual Caribbean CrewFest 2018. The event, in partnership with ACREW, is designed specifically for superyacht crew and has more than doubled in size since its launch in 2016.

February was quite busy with several events that welcomed Christophe Harbour members and guests from around the world. The first annual Riptide Member-Guest event was held mid-month with more than 50 Christophe Harbour owners in attendance. An...

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Welcome New Food & Beverage Management Team

By Katherine Verano in Community, Dining, Marina, St. Kitts

Left to right: Miguel Somoza, Katherine Somoza, Christopher Warburton

Christophe Harbour is delighted to welcome three new faces to our Christophe Harbour family: Katherine Somoza, Director of Food and Beverage; Miguel Somoza, Food Production and Service Manager; and Christopher Warburton, SALT Plage Manager.

Director of Food & Beverage Katherine Somoza has more than 20 years of experience in managing restaurants, hotels, and resorts around the world.  At Christophe Harbour, Katherine plans, organizes, directs, and controls the food and beverage operations at SALT Plage, The Pavilion beach club, and Peppe’s kiosk in the Marina Village as well as all banquet operations.

Food Production and Service Manager Miguel...

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