By Katherine in
Treat Mom to a special Mother's Day at The Pavilion. This Sunday, May 13th, Chef Barnaby and his team are whipping up a delightful three-course lunch fit for a Queen for $55++ US per person.
Reservations required; Please call +1 869.465.8304.
Mother's Day Menu
Mahi Mahi Ceviche with fried sweet potato, coriander, lime and chili
Nevis Tomato and Mozzarella Salad with Beldi lemon, basil pesto and dried black olive
Seared Scallops with butternut squash...