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Christophe Harbour Blog

Celebrate Mother’s Day at The Pavilion

By Katherine in

Treat Mom to a special Mother's Day at The Pavilion. This Sunday, May 13th, Chef Barnaby and his team are whipping up a delightful three-course lunch fit for a Queen for $55++ US per person.

Reservations required; Please call +1 869.465.8304.

 

Mother's Day Menu

Starters

Mahi Mahi Ceviche with fried sweet potato, coriander, lime and chili

OR

Nevis Tomato and Mozzarella Salad with Beldi lemon, basil pesto and dried black olive

 

Main Course

Seared Scallops with butternut squash...

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Christophe Harbour Announces Record-Setting Q1 2018

By Katherine in Community, Dining, Events, Marina, Real Estate, Shopping, St. Kitts

The first three months of 2018 at Christophe Harbour have sailed by with record-setting numbers and several international regattas at the superyacht marina and resort community in St. Kitts. Here’s a roundup of the year so far….

In mid-January, Christophe Harbour welcomed 16 superyachts and 205 crew members to its superyacht marina for the third-annual Caribbean CrewFest 2018. The event, in partnership with ACREW, is designed specifically for superyacht crew and has more than doubled in size since its launch in 2016.

February was quite busy with several events that welcomed Christophe Harbour members and guests from around the world. The first annual Riptide Member-Guest event was held mid-month with more than 50 Christophe Harbour owners in attendance. An...

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Welcome New Food & Beverage Management Team

By Katherine in Community, Dining, Marina, St. Kitts

Left to right: Miguel Somoza, Katherine Somoza, Christopher Warburton

Christophe Harbour is delighted to welcome three new faces to our Christophe Harbour family: Katherine Somoza, Director of Food and Beverage; Miguel Somoza, Food Production and Service Manager; and Christopher Warburton, SALT Plage Manager.

Director of Food & Beverage Katherine Somoza has more than 20 years of experience in managing restaurants, hotels, and resorts around the world.  At Christophe Harbour, Katherine plans, organizes, directs, and controls the food and beverage operations at SALT Plage, The Pavilion beach club, and Peppe’s kiosk in the Marina Village as well as all banquet operations.

Food Production and Service Manager Miguel...

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Sugar & Salt Gourmet Market Now Hosting Weekly Bread Sales and Wine Tastings

By Katherine in Community, Dining, Events, Marina, Shopping, St. Kitts

In just three short weeks, Sugar & Salt, Christophe Harbour’s neighborhood market, has grown in popularity and many items, including wine and spirits, are flying off the shelves. From the fresh fish and meats to the Tartuflanghe truffle pasta and Maldon sea salt, people can’t seem to get enough of Sugar & Salt Gourmet Market in the Christophe Harbour Marina Village.

Weekly Bread Sales

Sugar & Salt is now selling fresh, artisanal breads every Friday from 10:00 am. All breads are made in-house under the supervision of Christophe Harbour’s internationally trained pastry chef, Miguel Somoza. The selection changes weekly, but includes soft milk butter rolls, poppy seed pain de champagne, and roast...

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Rehabilitated Sea Turtle to be Released at Christophe Harbour’s Whitehouse Bay

By Katherine in Community, Nature and Environment, St. Kitts

Juvenile hawksbill sea turtle APOLLO saying HI from his temporary home at the St. Kitts Sea Turtle Monitoring Network. He will be released back into the wild this weekend at SALT Plage. 

Apollo, a juvenile hawksbill sea turtle, is set to be released this coming Sunday, March 4th at 9:15 am at SALT Plage in Christophe Harbour. Apollo will make his safe entrance into the wild at Whitehouse Baywith the help of the in-water team from the St. Kitts Sea Turtle Monitoring Network, who rehabilitated the sea turtle.

According to SKSTMN, Apollo’s passive integrated transponder tag, or PIT, was applied a few days ago. Apollo’s PIT tag will help SKSTMN keep...

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