close up of fresh seafood cuisine at Christophe Harbour
whole fish entree at by Christophe Harbour's Chef Miles Thompson
upscale burger and chips served at Christophe Harbour
image of coconut shrimp entree
fresh seafood served at Christophe Harbour

Savor

Gather with family and friends to savor refined Caribbean flavors using traditional tropical ingredients at The Pavilion. Our innovative culinary team's creations stem from a sustainable and island-centric philosophy, showcasing the local abundance of the Caribbean in a sophisticated, contemporary fashion. After dinner, retreat to the Poinciana Room for a selection of sweets, aged rum and cigars.

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