Lunch Menu


Conch fritters with organic mango and pickled young ginger
Gulf shrimp cocktail with local orange and horseradish sauce



Beetroot & local arugula with feta cheese and Kittitian citrus vinaigrette
Nevis greens with tomato, medjool dates and buttermilk dressing
Cobb salad with grilled chicken, local avocado, applewood bacon, tomato, egg, chive, roquefort and red wine vinaigrette
Kittitian spiny lobster with nevis greens, burnt pineapple, applewood bacon and mango vinaigrette



Tartine w/ sautéed mushrooms, black beans, caramelized shallots & feta
Pavilion burger with caramelized onions, aged cheddar, bacon, horseradish aioli,
Lobster club sandwich