SALT Plage Menu

LIGHT BITES

Housemade Plantain Chips with Black Bean Dip (V, GF)
$8

Grilled “Street Style” Corn (V, GF)
(w./ lemon zest, dill, parsley, peppers, and chili)
$10

Tomato Gazpacho (V)
(garlic bread, cucumber salsa)  
$10

Mahi Mahi Ceviche Bowl (GF)
(w/ crispy garlic, grapefruit, cilantro, avocado, red onion)
$15

BBQ Jerk Chicken Wings
(blue cheese dip)
$13

SALT PLAGE Salad (V)
(w./ avocado, tomato, cucumber, orange, toasted almonds, microgreens)
$13

Crispy Fish Tacos
(w./ cabbage, coriander, mint, escovitch, chipotle)
$20

HEAVY BITES

Grilled Mahi Mahi (GF)
$20

8oz Striploin (GF)
(capers & anchovy butter)
$30

Chimichurri Lamb Lollipops (GF)
$26

Grilled Chicken(GF)
(served w./ roasted potatoes and house salad)
$20

BURGERS
(w./ Cajun fries)

Whitehouse Bay Fish Burger
(w./ tartar sauce, arugula & red pickled onions, brioche bun)
$20

SALT PLAGE Veggie Burger (V)
(w./ black bean pattie, pesto mayo, tomato & arugula, brioche bun)
$18

The “Sunset” Beef Burger
(w./ lettuce, tomato, red onion, provolone cheese, bacon malt vinegar aioli, brioche bun)
$22

**V Denotes Vegetarian
**GF Denotes Gluten-Free
All prices USD and exclude a 12% Sales Tax and 10% Service Fee