Fridays are Fabulous at Sugar & Salt Gourmet Market
Sugar & Salt is Christophe Harbour’s gourmet neighborhood market. Since opening in the Marina Village earlier this year, Sugar & Salt has grown quite the following for its variety of gourmet items and exceptional wine selections. This season, Fridays are paticularly fabulous with our fresh bread sale and complimentary wine tastings.
Fresh Bread Fridays
Sugar & Salt is now selling fresh, artisanal breads every Friday from 10:00 am. All breads are made in-house under the supervision of Christophe Harbour’s internationally trained pastry chef, Miguel Somoza. The selection changes weekly, but includes soft milk butter rolls, poppy seed pain de champagne, and roast vegetable and oregano focaccia. The star of the show is Miguel’s famous banana bread made with extra virgin olive oil. Come early for the best choice as the breads sell out very quickly.
Weekly Wine Tastings
The extensive wine selection at Sugar & Salt has also proven very popular with residents, guests and yachties alike. In addition to weekly bread sales, Sugar & Salt will also host weekly wine tastings. Come taste test some of our favorite wines every Friday starting November 2 from 4-5 PM. Selections will change weekly, so come often to wet your whistle and take a bottle or two home for dinner!
Sugar & Salt Gourmet Market is open daily from 10:00 am to 5:00 pm in the Christophe Harbour Marina Village. For special orders or questions, please contact Store Manager Darren Lee at +1 869.767.0691 or [email protected]