The culinary team at The Pavilion are bringing back a long-time favorite. Clear your Wednesday evening and make plans to join us for Supper Club Wednesdays beginning March 1, 2017.
"It's our spin on the ultra undercover, underground Supper Clubs once found in chic foodie cities like San Francisco, New York and LA," said Exeutive Chef Barnaby Jones. Each week will showcase a new global cuisine and influence, all prepared using predominately local items.
"We've had Moroccan, Thai and Italian menus already, and we're looking forward to French, Italian and of course Caribbean coming up soon," added Jones.
Join us at The Pavilion every Wednesday for a suprise featured menu, which...