With the opening of the Customs House at the marina and Park Hyatt St. Kitts at Banana Bay on the horizon, we know this coming season will be our most dynamic at Christophe Harbour. In anticipation of that, the Guest Services team has been hard at work this summer establishing new luxury services and club programming. So, what all can you expect this season? The answer is ALOT!
Guest Services Desk
A Guest Services desk is now staffed daily. Located in the library at The Pavilion, a member of our Guest Services team is always available to answer questions, make bookings, or any other concierge services you may need.
Weekly Activities Program
Taking care of our Members and guests stands at the core of what we do at Christophe Harbour. The family atmosphere we cultivate for our Members and guests is at the center of our focus and because of that - coming to Christophe Harbour and St. Kitts always feels like coming home. Whether it’s your first visit or your hundredth, there’s nothing better than the legendary smiles, hugs and heartwarming “Welcome Home” greetings from the staff.
At the heart of this experience is a...
We are pleased to welcome Viera Galloway as the new Assistant Guest Services Manager for the Christophe Harbour Club. A native of St. Kitts, Viera graduated from Florida Memorial University with an undergraduate degree in Communications and a Master’s in Business Administration, both of which serve her well in her new role.
Viera is well known for her leadership, professionalism and dedication to excellence. We are thrilled to have her as part of the Christophe Harbour family.
Viera is available by phone at +1 869.466.6958 or via email at [email protected] She is headquartered at The Pavilion.
Celebrate the summer at SALT Plage during our Rosé Summer Soirée, a tasting event featuring five new exceptional rosé wines and canapés.
We will be tasting the newest wines by Minuty as well as Domain Ott. After the tasting, join us for dinner at The Pavilion beach club.
June 10th at 6:00 pm
$48++ US per person
Space is limited to 30 persons. Please contact Claudio Corallo to reserve.
It started with a jog in London’s Green Park.
As development of the superyacht marina ramped up, the docks were open and boats were arriving, Christophe Harbour Founder and CEO Buddy Darby recognized a need for a small food and beverage installation to service visiting yachts, locals, and guests.
“I was in London and went out for a morning run in Green Park,” said Darby. “I passed by this great kiosk in the park where people were hanging around drinking espresso, enjoying pastries and the morning paper and I thought – that’s it!”
A few internet searches and phone calls later, contact was made with the owner of the kiosk. ...