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Christophe Harbour Blog

Perk Up at Peppe’s

By Katherine in Community, Dining, Events, Marina, Shopping

It started with a jog in London’s Green Park.

As development of the superyacht marina ramped up, the docks were open and boats were arriving, Christophe Harbour Founder and CEO Buddy Darby recognized a need for a small food and beverage installation to service visiting yachts, locals, and guests.

“I was in London and went out for a morning run in Green Park,” said Darby. “I passed by this great kiosk in the park where people were hanging around drinking espresso, enjoying pastries and the morning paper and I thought – that’s it!”

A few internet searches and phone calls later, contact was made with the owner of the kiosk. ...

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Christophe Harbour Welcomes New Culinary Leadership Team

By Katherine in Community, Dining, St. Kitts

Celebrated industry leaders Barnaby Jones and Claudio Corallo offer global approach to Kittitian cuisine

 

Christophe Harbour is pleased to welcome a new world-class culinary team. Celebrated industry leaders Barnaby Jones has joined as Executive Chef and Claudio Corallo as Director of Food & Beverage. The appointments come at a pivotal time as the development prepares for a momentous 2017, including the debut of the marina village, featuring several luxury retail boutiques and customs house as well as the opening of Park Hyatt St. Kitts, the first Park Hyatt property to launch in the Caribbean.

“Following a careful selection process, we are delighted to introduce two industry experts, Barnaby Jones and Claudio Corallo, who...

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Restaurant Week: a celebration of local flavours

By Angie Owen in Dining, St. Kitts

Vibrant and fresh: Caribbean cuisine is known worldwide for its use of exciting flavours and ingredients. With rich, volcanic soil and waters teeming with a variety of ocean life, chefs on the islands of St Kitts and Nevis have the best produce at their fingers tips to inspire and create lively dishes. Celebrating the best of this island nation's culinary offerings, the second annual St Kitts and Nevis Restaurant Week will run from 13 to 24 July, with select local restaurants serving up special menus that embody the flavours and unique style of the islands.

This year, The Pavilion at Christophe Harbour will take part, offering a fixed-price three-course dinner menu, encapsulating the best of executive chef Miles Thompson's flavours and flair....

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Debuting our new culinary and integrated beverage program

By Angie Owen in Dining

Vibrant, fresh and creative, Caribbean flavours and ingredients have always been at the heart of Christophe Harbour’s cuisine. That is why we are so pleased to be debuting our signature, locally and regionally inspired food and beverage program, spearheaded by award-winning Executive Chef, Miles Thompson. Chef Thompson oversees the entirety of the exciting new culinary and integrated beverage program at Christophe Harbour, which includes The Pavilion and SALT Plage, promising to take it to new levels.

Working alongside local partners who share his passion and principles, Thompson’s dishes are sophisticated and original, showcasing the freshest of flavours from farm and sea, blending historic Caribbean ingredients with contemporary techniques. “The Caribbean is ripe...

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SALT Plage named “Best Beachside Cafe”

By Katherine in Dining, Marina

The results are in and SALT Plage has been named one of the "Best Beachside Cafés" in the world by Condé Nast Traveler readers. The seaside lounge and sunset bar comes in at number 7 on the luxury travel publication's list of favorites. Drop by to see us at Whitehouse Bay for a visit and a sundowner soon! 

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