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Christophe Harbour Blog

New Adventures and Activities in Store for 2017-18 Season

By Katherine in Community, Dining, Events, Hotel, Marina, Memories, St. Kitts

With the opening of the Customs House at the marina and Park Hyatt St. Kitts at Banana Bay on the horizon, we know this coming season will be our most dynamic at Christophe Harbour. In anticipation of that, the Guest Services team has been hard at work this summer establishing new luxury services and club programming. So, what all can you expect this season? The answer is ALOT!

Guest Services Desk

A Guest Services desk is now staffed daily. Located in the library at The Pavilion, a member of our Guest Services team is always available to answer questions, make bookings, or any other concierge services you may need.  

Weekly Activities Program

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Charming Spirits, Contagious Smiles: Meet the Guest Services Team

By Katherine in Adventure, Community, Dining, Events, Hotel, Real Estate, St. Kitts

Taking care of our Members and guests stands at the core of what we do at Christophe Harbour. The family atmosphere we cultivate for our Members and guests is at the center of our focus and because of that - coming to Christophe Harbour and St. Kitts always feels like coming home. Whether it’s your first visit or your hundredth, there’s nothing better than the legendary smiles, hugs and heartwarming “Welcome Home” greetings from the staff. 

Christophe Harbour Members and guests never tire of hearing "Welcome to the Club," especially when it's delivered by Greg. "Nice and Dandy!"  

At the heart of this experience is a...

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​New Executive Sous Chef Joins Team as Culinary Operations Expand

By Katherine in Community, Dining, St. Kitts

Christophe Harbour's new Executive Sous Chef Ketut Agustika has extensive experience working at Aman resorts across southeast Asia where he previously worked alongside Christophe Harbour’s Executive Chef Barnaby Jones. 

We are delighted to welcome Ketut Agustika as our new Executive Sous Chef of both The Pavilion beach club and award-winning beachside bar, SALT Plage. With more than 20 years of experience in some of the world’s most illustrious luxury resorts and a passion for embracing local flavors in his cooking, Agustika blends harmoniously with Christophe Harbour’s modern Caribbean cuisine and resort culture.

“Now is a momentous time for us as we are really evolving Christophe Harbour’s...

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New Recipes and New Techniques Result of Culinary Team Professional Development Sessions

By Katherine in Dining, St. Kitts

There's nothing quite like picking up new skills or broadening horizons to reignite a passion.  For the culinary team at Christophe Harbour, professional development is a part of daily life, and top priority for Executive Chef Barnaby Jones.

Beyond the day-to-day training that he delivers on the job, Chef Jones has also organized a roster of seasoned professionals who throughout the year will come into the kitchen and share their knowledge with the team.

Christophe Harbour Executive Chef Barnaby Jones (left) and visiting chef Miguel Somoza

The Pavilion F&B staff has a few new tricks up their sleeve thanks to a recent professional development session led by Chef...

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Join us at SALT Plage for a Rosé Summer Soirée

By Katherine in Dining, Events, St. Kitts

Celebrate the summer at SALT Plage during our Rosé Summer Soirée, a tasting event featuring five new exceptional rosé wines and canapés.

We will be tasting the newest wines by Minuty as well as Domain Ott. After the tasting, join us for dinner at The Pavilion beach club. 

June 10th at 6:00 pm 

$48++ US per person 

Space is limited to 30 persons. Please contact Claudio Corallo to reserve. 

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