Christophe Harbour Blog

Restaurant Week: a celebration of local flavours

By Angie Owen in Dining, St. Kitts

Vibrant and fresh: Caribbean cuisine is known worldwide for its use of exciting flavours and ingredients. With rich, volcanic soil and waters teeming with a variety of ocean life, chefs on the islands of St Kitts and Nevis have the best produce at their fingers tips to inspire and create lively dishes. Celebrating the best of this island nation's culinary offerings, the second annual St Kitts and Nevis Restaurant Week will run from 13 to 24 July, with select local restaurants serving up special menus that embody the flavours and unique style of the islands.

This year, The Pavilion at Christophe Harbour will take part, offering a fixed-price three-course dinner menu, encapsulating the best of executive chef Miles Thompson's flavours and flair....

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Debuting our new culinary and integrated beverage program

By Angie Owen in Dining

Vibrant, fresh and creative, Caribbean flavours and ingredients have always been at the heart of Christophe Harbour’s cuisine. That is why we are so pleased to be debuting our signature, locally and regionally inspired food and beverage program, spearheaded by award-winning Executive Chef, Miles Thompson. Chef Thompson oversees the entirety of the exciting new culinary and integrated beverage program at Christophe Harbour, which includes The Pavilion and SALT Plage, promising to take it to new levels.

Working alongside local partners who share his passion and principles, Thompson’s dishes are sophisticated and original, showcasing the freshest of flavours from farm and sea, blending historic Caribbean ingredients with contemporary techniques. “The Caribbean is ripe...

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SALT Plage named “Best Beachside Cafe”

By Katherine in Dining, Marina

The results are in and SALT Plage has been named one of the "Best Beachside Cafés" in the world by Condé Nast Traveler readers. The seaside lounge and sunset bar comes in at number 7 on the luxury travel publication's list of favorites. Drop by to see us at Whitehouse Bay for a visit and a sundowner soon! 

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SALT Plage is Open

By Katherine in Dining, St. Kitts

Start with sugar, add salt, the sand and sea. From its shoreline vantage point on Whitehouse Bay, SALT Plage glows as the sun sets. Christophe Harbour’s newest seaside bar incorporates retooled remnants of historic sugar and salt industries in St. Kitts. The effect is scenery and elements that look familiar, but somehow feel new.

Open to the public, SALT Plage is already a draw for Christophe Harbour residents and guests, yachting visitors (dock tenders are welcome at the 1,450-square- foot pier), and locals from St. Kitts and Nevis. Throughout the twin islands and well beyond, there’s a buzz about this venue’s look and energy.

Original concrete structures and iron machinery found onsite from salt...

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Join Us for Chef’s Appreciation Night at the Pavilion

By admin in Dining, Events

Join us this Wednesday (and every Wednesday) at the Pavilion at Christophe Harbour for a delectable 3-course meal, steel pan music, and an unforgettable setting.

$39 per person

Reservations required in advance. Please call 869-465-8304 to reserve your table.

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