SALT Plage is known for serving up the island's best craft cocktails, including this twist on the classic French 75. Try it yourself.
SP 75 Shake and double strain the following into a champagne flute:
1 oz Shipwreck mango rum
1/2 oz CSR white rum
1/2 oz freshly squeezed lemon juice
6 oz champagne (Lauret Perrier preferred)
Add lemon twist and serve. Happy squeals of delight are sure to follow.