With the opening of the Customs House at the marina and Park Hyatt St. Kitts at Banana Bay on the horizon, we know this coming season will be our most dynamic at Christophe Harbour. In anticipation of that, the Guest Services team has been hard at work this summer establishing new luxury services and club programming. So, what all can you expect this season? The answer is ALOT!
Guest Services Desk
A Guest Services desk is now staffed daily. Located in the library at The Pavilion, a member of our Guest Services team is always available to answer questions, make bookings, or any other concierge services you may need.
Weekly Activities Program
Taking care of our Members and guests stands at the core of what we do at Christophe Harbour. The family atmosphere we cultivate for our Members and guests is at the center of our focus and because of that - coming to Christophe Harbour and St. Kitts always feels like coming home. Whether it’s your first visit or your hundredth, there’s nothing better than the legendary smiles, hugs and heartwarming “Welcome Home” greetings from the staff.
At the heart of this experience is a...
We are delighted to welcome Ketut Agustika as our new Executive Sous Chef of both The Pavilion beach club and award-winning beachside bar, SALT Plage. With more than 20 years of experience in some of the world’s most illustrious luxury resorts and a passion for embracing local flavors in his cooking, Agustika blends harmoniously with Christophe Harbour’s modern Caribbean cuisine and resort culture.
“Now is a momentous time for us as we are really evolving Christophe Harbour’s...
There's nothing quite like picking up new skills or broadening horizons to reignite a passion. For the culinary team at Christophe Harbour, professional development is a part of daily life, and top priority for Executive Chef Barnaby Jones.
Beyond the day-to-day training that he delivers on the job, Chef Jones has also organized a roster of seasoned professionals who throughout the year will come into the kitchen and share their knowledge with the team.
The Pavilion F&B staff has a few new tricks up their sleeve thanks to a recent professional development session led by Chef...
Celebrate the summer at SALT Plage during our Rosé Summer Soirée, a tasting event featuring five new exceptional rosé wines and canapés.
We will be tasting the newest wines by Minuty as well as Domain Ott. After the tasting, join us for dinner at The Pavilion beach club.
June 10th at 6:00 pm
$48++ US per person
Space is limited to 30 persons. Please contact Claudio Corallo to reserve.